7 years ago, in the beginning of Range, we started with two simple phrases; 'Forever Exploring, Forever Evolving' and 'HOPPY, DARK, SOUR'. They're words we still live by today and phrases that mean a lot to our company and the ethos that built it. Over the years we've done a lot of exploring, evolving and by gosh have we brewed some hoppy, dark and sour beers. So many so that we evolved that phrase to include DANK.

We've always been about pushing boundaries at Range and from time to time we've pushed some individual limits pretty damn far. But for our 7th Birthday release, we decided we wanted to go the farthest we've ever gone, with every single beer in this release. We're doing THE MOST to celebrate turning 7 and we have some insane beers to drop. We've used the MOST amount of HOPS, the MOST amount of DANK, the MOST amount of FRUIT and the MOST amount of PASTRY to celebrate the things we do best; HOPPY, DARK, DANK and SOUR.

This Imperial Pastry Stout has been brewed for our 7th Birthday with the MOST amount of pastry additions we have EVER put into any beer. We've iced this birthday cake with decadent levels of Choc Fudge Brownie, Canadian Maple Syrup, Cacao Nibs, Cocoa, Tahitian Vanilla Beans, Hazelnut and Lactose. Woah, what a wild lineup. This stout is off the charts chocolatey. Flavours of cocopop aftermath, maple dip donuts, maccas choc fudge sundae and of course freshly baked brownie. It's rich, decadent, smooth, thick and creamy, with incredible depth and layers upon layers of flavours. The more it warms, the better it gets. Don't rush, just sip and savour.

Here's to seven more years!

Style: Imperial Pastry Stout
ABV: 10.8%
Adjuncts: none
Allergens: Gluten, Barley, Wheat, Cacao, Cocoa, Lactose, Hazelnut, Chocolate, Maple Syrup, Tahitian Vanilla Beans
Vegan: No
Package Size: 4 x 440ml Cans